Poultry Protein Supplement for Egg Layers Feed Nutrition
This product is a kind of fermented feed raw material products developed by the digestive and physiological characteristics and nutritional needs of egg poultry, and fully uses modern biological fermentation technology. This product is based on high -quality soybean meal, bran, etc. as the main fermentation substrate, which is fermented by beneficial bacteria and other beneficial bacteria through brewing yeast and lactic acid bacteria. Various test verification has the effects of regulating eggs and poultry intestinal flora, improving the quality of eggs, and extending the peak of egg production. It is one of the essential raw materials for improving the quality of eggs and poultry feed.
Product characteristics:
1. High peptide content. After the long fermentation cycle treatment, the macromolecular nutrients are fully degraded. Macromolecular proteins are degraded into small molecular proteins, small peptides and ionamate, and increased protein utilization.
2. L-lactic acid content is high. During the fermentation process, a stable high-content L-lactic acid is naturally produced. It maintains a acidic environment in the intestinal segment of the poultry, which helps the growth and reproduction of microorganisms. It has inhibitory effects on harmful bacteria such as E. coli, and effectively controls the occurrence of pathogenic diarrhea.
3.beneficial live bacteria high. It is beneficial to the scientific compatibility of microorganisms according to good oxygen bacteria and anaerobic bacteria, acid bacteria and enzyme -producing bacteria, and cross -pathogenic bacteria and planting bacteria. It can quickly establish intestinal health microorganisms to ensure intestinal health and improve immunity.
4. Rich fermented metabolites. It has a special fragrance of fermentation, good palatability, has the function of seduction, improves the amount of feeding, and promotes growth.
5. Complex natural plant raw materials. Hodber, honeysuckle, pepper, etc. are also added to the fermented substrate, which effectively improves the health level of the eggpow poultry reproductive system, improves the quality of the egg shell, and extend the peak of egg production.
Material composition:
Brewing yeast fermentation products, winemaking yeast, eosinophils, lactobacillus, deoderma bacteria, condensa bacteria, hawthorn, honeysuckle, pepper,
Product composition analysis
| Ingredients | content | Ingredients | content |
| Water,% | ≤12.0 | Live bacteria, CFU/KG | 500 billion |
| Crude protein,% | ≥18.0 | calcium,% | ≥0.30 |
| Small peptides,% | ≥20.0 | effective phosphorus,% | ≥0.60 |
| Organic acid,% | ≥2.0 | lysine,% | ≥1.0 |
| Rough gray division,% | ≤12.0 | Total enzyme activity,U/kg | ≥20000 |
Product effect
1. Promote the intestinal health of eggpowers, enhance immunity, and extend the peak of egg production.
2. Improve egg quality and flavor, improve the color shell color, and reduce the damage rate of eggshells.
3. Reduce the water content of the feces, reduce the ammonia concentration of the circle, and improve the breeding environment.
4. Improve the quality of feed products, increase the feed conversion rate, and reduce the egg -egg ratio.
Scope of application
Best feed for layers to increase egg production
Usage and dosage
It is recommended to add 2-5%to the feed.
Storage method
Store in a cool, ventilated, and dry place.
Precautions
Avoid mixing or transportation with toxic substances; due to the changes in the appearance and raw materials, it may cause a slight change in the appearance of the product and not affect the quality of the product.
Packaging specifications
40kg/bag.
Shelf life
The shelf life is 24 months at room temperature.
Product Tags:
|
|
High Peptide Content 2-5% Poultry Protein Supplement For Chickens Images
|
