Animal Trace Element Premix Proteinate Iron Chelated Mineral Feed Grade Ferrous
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1. Specification:
| Appearance | Light brown powder |
| Moisture | ≤12% |
| Crude protein | 18%, 20%, 30% |
| Fe | 6%, 10%, 15% |
| Pb | ≤20ppm |
| As | ≤5 ppm |
Protein chelated iron can improve the stability of iron and reduce its potential for oxidation. In the digestive tract of animals, iron is prone to oxidation reactions with other substances and loses its activity, while protein iron can effectively reduce the oxidation rate of iron, thereby improving the utilization rate of iron.
Effect:
1. Improve growth performance
Adding an appropriate amount of amino acid chelated iron to feed can significantly improve the growth rate and feed conversion rate of animals, promoting their growth and development.
2. Improve immune function
Amino acid chelated iron can enhance the immune function of animals, improve the body's resistance to diseases, and reduce the risk of animal diseases.
Protein iron synthesizes chelates that are identical to the structure of liver organs based on the structure of iron in animal bodies and liver tissues. The main digestive organ of iron is the animal liver. Organic trace elements formed by the combination of amino acids and iron ions in a 1:1 ratio using advanced chemical coordination technology. Experimental practice has shown that the molecular structure of protein chelated iron is close to the natural form of iron in living organisms, and can be directly absorbed and utilized by animal intestines. It can be directly supplied to young animals through the placenta or through maternal milk, increasing their iron reserves. It is currently an effective organic trace element additive.
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